Ingredients
No pork or pork-derived gelatin, no non-halal animal sources, no haram excipients (binders, coatings, and capsules included).
OUR HALAL STANDARD
Every Afiyah product is certified by an independent halal authority: scholars and trained auditors who review our ingredients, our manufacturing, and the finished bottle on the shelf. This is what that looks like, and what it covers.
CERTIFIED BY
The longest-standing halal certifier in North America, based in Cedar Rapids, Iowa since 1975, and a founding member of the World Halal Food Council. ISA is recognized by JAKIM (Malaysia), BPJPH (Indonesia), MUIS (Singapore), and GAC (Gulf states), and accredited by A2LA in the United States.
Every Afiyah formula is audited against the same three-part standard, every year.
No pork or pork-derived gelatin, no non-halal animal sources, no haram excipients (binders, coatings, and capsules included).
Equipment, cleaning protocols, and cross-contamination controls at every facility we use are inspected and signed off.
The bottle on the shelf is the bottle the certifying body has approved, not a reformulated version shipped later.
Certification is audited and renewed annually. We publish the current certificate on this page and update it when a new one is issued.
Yes! Download it from the button at the top of this page. If you need certification for a specific SKU, email us and we'll send it directly.
Most of our capsules are plant-based (HPMC / pullulan). When a formula requires gelatin (e.g. Omega-3 softgels), we use gelatin from halal-slaughtered sources only. That's part of the certification scope.
Our pharmacists are happy to walk you through the certification scope for any specific product.